Breakfast Tofu

1. To remove water from the tofu. Wrap tofu in kitchen towel with something heavy on top, such as a cast-iron skillet, for 15 minutes.
2. Add rapeseed oil to saucepan & fry onions.
3. Once onions become transparent add garlic & fry for a further 5 minutes.
4. Mash the tofu up & add to the saucepan. 
5. Add the turmeric, salt, cayenne & black. Continue to fry for 8-10 minutes until cooked through.
6. Serve immediately with avocado, tomato & toast

        Watch the video demo of this recipe here.

        Thank you to SFiCE Foundation for the production.