Quick Veggie ​Pesto Pasta

thinking design, creative solutions The Recipe Ingredients: 50g Pine Nuts 80g Basil 50g Parmesan or Vegan Alternative 150ml Olive Oil 2 Garlic Cloves 150g Pasta 8 Mushrooms Half a Broccoli Lemon Juice Method: Cook the pasta according to the instructions. Whilst the pasta is cooking gently fry the mushrooms in a little rapeseed oil and […]

Crispy Spicy Roasted Chickpeas

thinking design, creative solutions The Recipe Ingredients: 1 can of chickpeas – rinsed well 1 tbs olive oil 3/4 tsp chilli powder 3/4 tsp paprika 1/2 tsp dried thyme 1/2 tsp salt Method: Preheat your oven to 190c. Put the chickpeas in a baking tray ensuring they are spaced out nicely.Allow these to cook for […]

Butternut Squash, Carrot & Sweet Potato Soup

thinking design, creative solutions The Recipe Ingredients: 2 Celery sticks (chopped) 1 Onion (Medium, chopped) 400g Butternut Squash (peeled, deseeded & chopped) 200g Carrots (peeled & chopped) 2 Medium size sweet potato (peeled & chopped) 2 inch piece of root ginger (peeled and chopped) 2tbsp rapeseed oil 2tsp Ground cumin 500mml of water Bunch fresh […]

Homemade Hummus Recipe

thinking design, creative solutions The Recipe Ingredients: 400g boiled or canned chickpeas (14 oz.) 1 tsp tahini juice of 1 large lemon 2 tbsps virgin olive oil 3 cloves of garlic 1/2 tsp salt 1/2 tsp ground cumin 2 tbsps low fat natural yogurt or Greek yogurt a pinch of paprika for garnish Method: For […]