Quick Veggie ​Pesto Pasta

thinking design, creative solutions The Recipe Ingredients: 50g Pine Nuts 80g Basil 50g Parmesan or Vegan Alternative 150ml Olive Oil 2 Garlic Cloves 150g Pasta 8 Mushrooms Half a Broccoli Lemon Juice Method: Cook the pasta according to the instructions. Whilst the pasta is cooking gently fry the mushrooms in a little rapeseed oil and […]

Crispy Spicy Roasted Chickpeas

thinking design, creative solutions The Recipe Ingredients: 1 can of chickpeas – rinsed well 1 tbs olive oil 3/4 tsp chilli powder 3/4 tsp paprika 1/2 tsp dried thyme 1/2 tsp salt Method: Preheat your oven to 190c. Put the chickpeas in a baking tray ensuring they are spaced out nicely.Allow these to cook for […]

Honey and Oat Energy Balls

thinking design, creative solutions The Recipe Ingredients: 90g porridge oats 1/2 tsp cinnamon 1 tbsp nut butter 3 tbsp honey 2 handfulls of rasins 1 tsp vanilla extract 50g vanilla protine powder 2-3 tbsp of milk Method: Simply add all of the ingredients in a large bowl and mix well. Form into ten balls. Can […]

Oaty Fruit Rumbler

thinking design, creative solutions The Recipe Ingredients: Oats Fruit juice (orange, apple or pineapple) Fruits (raisins, apples, bananas or berries) Low fat natural yoghurt or vegan replacement Notes: Modern life can mean that we don’t have much time in the mornings to have a ‘proper breakfast’. This can lead to skipping it all together which […]

Easy Hidden Veg Tomato Sauce

thinking design, creative solutions The Recipe Ingredients: 2 medium onions 4 cloves of garlic 2 celery stalks 2 red or yellow peppers 2 large carrots 2 tbsp of cream cheese 2 tins of plum tomatoes basil oregano chilli flakes sprinkle of sugar 2 vegetable stock cubes Method: Heat a little olive oil in a pan […]

Butternut Squash, Carrot & Sweet Potato Soup

thinking design, creative solutions The Recipe Ingredients: 2 Celery sticks (chopped) 1 Onion (Medium, chopped) 400g Butternut Squash (peeled, deseeded & chopped) 200g Carrots (peeled & chopped) 2 Medium size sweet potato (peeled & chopped) 2 inch piece of root ginger (peeled and chopped) 2tbsp rapeseed oil 2tsp Ground cumin 500mml of water Bunch fresh […]