Spicy Plantain, Callaloo and Sweet Potato
The Recipe Ingredients: 1 sweet potato (cubed) 2 spring onions (finely chopped) 2 fresh tomatoes (chopped) 1 red pepper (thinly sliced) ½ tsp of mild curry powder 1 tbsp rapeseed oil 200g spinach or callaloo 1 tsp of finely chopped ginger Scotch bonnet to taste (it’s hot!) Method: Cut off both ends of the plantain. […]