Sweet Potato, Calaloo and Pumpkin Curry Recipe

thinking design, creative solutions The Recipe Ingredients: 2 large sweet potatoes (cubed) 1 pumpkin or butternut squash (cubed) 4 tbsp curry powder 1 tbsp turmeric 1 tsp paprika Black pepper 1 tsp ginger 1 onion (diced) 3 garlic cloves (chopped) 1 scotch bonnet 2 cups of water 200ml coconut milk 280g callaloo 2 tbsp. Veg. […]

Spicy Plantain, Spinach and Sweet Potato

thinking design, creative solutions The Recipe Ingredients: 1 sweet potato (cubed) 2 spring onions (finely chopped) 2 fresh tomatoes (chopped) 1 red pepper (thinly sliced) ½ tsp of mild curry powder 1 tbsp rapeseed oil 200g spinach or callaloo 1 tsp of finely chopped ginger Scotch bonnet to taste (it’s hot!) Method: Cut off both […]

Jamaican Rice and Peas

Jamaican Rice n Peas

Jamaican Rice and Peas Recipe Jamaican Rice and Peas is traditionally eaten as part of the family Sunday dinner with chicken, mutton or fish, along side vegetables such as callaloo or a salad. Throughout the Caribbean rice and peas is eaten, with variations of the ingredients with the kidney beans referred to as “peas”. This […]