Johnny Cakes

thinking design, creative solutions The Recipe Ingredients: 200g Plain flour 1 ½ tsp Baking powder 15g Butter Vegetable oil (rapeseed) for frying 100ml Cold water Method: 1. Mix flour, salt & baking powder in a bowl 2. Blend butter into dry ingredients with hands until crumbly 3. Add water, a little at a time, to […]

Spicy Plantain, Spinach and Sweet Potato

thinking design, creative solutions The Recipe Ingredients: 1 sweet potato (cubed) 2 spring onions (finely chopped) 2 fresh tomatoes (chopped) 1 red pepper (thinly sliced) ½ tsp of mild curry powder 1 tbsp rapeseed oil 200g spinach or callaloo 1 tsp of finely chopped ginger Scotch bonnet to taste (it’s hot!) Method: Cut off both […]

Jamaican Rice and Peas

Jamaican Rice n Peas

Jamaican Rice and Peas Recipe Jamaican Rice and Peas is traditionally eaten as part of the family Sunday dinner with chicken, mutton or fish, along side vegetables such as callaloo or a salad. Throughout the Caribbean rice and peas is eaten, with variations of the ingredients with the kidney beans referred to as “peas”. This […]