Butternut Squash, Carrot & Sweet Potato Soup

thinking design, creative solutions The Recipe Ingredients: 2 Celery sticks (chopped) 1 Onion (Medium, chopped) 400g Butternut Squash (peeled, deseeded & chopped) 200g Carrots (peeled & chopped) 2 Medium size sweet potato (peeled & chopped) 2 inch piece of root ginger (peeled and chopped) 2tbsp rapeseed oil 2tsp Ground cumin 500mml of water Bunch fresh […]