Orange, Lemon and Cornmeal Cake
Cornmeal Cake

Orange, Lemon and Cornmeal Cake

Quick and deliciously zesty cake

Serves a lot of people

Baking Ingredients

100g Cornmeal (fine) also know as polenta

100g Plain Flour

100g Ground Almonds

150g Castor Sugar

150g Butter

3 Eggs

2 tsp Baking Powder

1 Orange, juice & zest (med)

1 Lemon, juice & zest (large)

1 tsp Vanilla Essence

Baking Method

1. Pre-heat your oven to 180C/Gas Mark 4

2. Cream the butter & sugar together until light & fluffy. 

3. Beat eggs & add the eggs one at a time & mix thoroughly.

4. Once the mixture is combined, add all the dry ingredients & the zest & juice

5. Bake for 45 minutes

Nutritional Information

100g serving: Kcals – 379 Fat – 21g Sugars – 19.6 Protein-7.7g