Orange, Lemon & Cornmeal Cake

The Recipe


100g Cornmeal (fine) also known as Polenta.

100g Plain Flour.

100g Ground Almonds.

150g Castor Sugar.

150g Butter.

3 Eggs.

2 tsp Baking Powder.

1 Orange – Juiced & Zest (Medium).

1 Lemon – Juiced & Zest (Large).

1 tsp Vanilla Essence.


  1. Pre-heat your oven to 180C/Gas Mark 4.
  2. Cream the butter & sugar together until light and fluffy.
  3. Beat the eggs and add a bit at a time, mixing thoroughly. 
  4. Once the mixture is combined, add all of the dry ingredient, along with the zest and juice. 
  5. Bake in the oven for 45 minutes.

Nutritional Information:

100g Serving: 379 Kcals, 21g Fat, 19.6g Sugar, 7.7g Protein