Chickpea salad with orange dressing miso

The Recipe- serves 2


150g dry couscous

6 cherry tomatoes, halved

1 spring onion (sliced)

½ can chickpeas (rinsed)

Fresh coriander to taste


1 tsp. miso

1 tsp. grated ginger

2 tbsp. of orange juice

2 tbsp. rice vinegar

2 tsp. brown sugar

1 clove of garlic, grated

1 tsp. black sesame seeds


  1. Cook couscous to manufactures instructions & leave to stand for 5 minutes.
  2. Combine the cherry tomatoes, spring onion, chickpeas, coriander & couscous in a large bowl.
  3. Mix all of the dressing ingredients in a separate bowl.
  4. Pour the dressing onto the salad & couscous & then toss all of the ingredients together.
  5. Enjoy, as a perfect summer side dish.

Nutritional Information:

100g Serving: Kcals 250, Fat 4g, Carbohydrates 45g, Sugar 12g, Protein 10g, Fibre 6g, 0.5 Salt