Beetroot and Chocolate Chip Muffins
The Recipe
Ingredients:
2 beaten eggs
3.5floz/100ml vegetable oil
2oz/50g chocolate chips
3oz/75g cooked & grated beetroot
2oz/50g caster sugar
2 tsp cocoa powder
½tsp baking powder
4oz/100g wholemeal S/R flour
Method:
Pre-heat your oven to 180C/350F/ Gas Mark 4.
In a large mixing bowl, add & mix the first 7 ingredients together.
Gently fold in the wholemeal S/R flour into the mixture.
Place the mixture into muffin cases (makes 5).
Bake for 25-30 minutes
Nutritional Information:
Date
- 28.06.15
